Pistache : Alcohol Denat. (S.D. Alcohol 40-B), Aqua (Water), Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Vanillin, Coumarin, Linalyl Acetate, Hydroxycitronellal, Citronellol, Linalool, Limonene, Pinene, Alpha-Isomethyl Ionone, Benzaldehyde, Geranyl Acetate, Citrus Aurantium Flower Oil, Citrus Aurantium Peel Oil, Citral, Cinnamyl Alcohol, Geraniol, Beta-Caryophyllene. – Litchi : Alcohol Denat. (S.D. Alcohol 40-B), Aqua (Water), Parfum (Fragrance), Tetramethyl Acetyloctahydronaphthalenes, Linalyl Acetate, Linalool, Limonene, Vanillin, Pinene, Juniperus Virginiana Oil, Citrus Aurantium Flower Oil, Citrus Aurantium Peel Oil, Citral, Beta-Caryophyllene, Citronellol, Rose Ketones, Geranyl Acetate, Terpineol, Geraniol. – Lavande : Alcohol Denat. (S.D. Alcohol 40-B), Aqua (Water), Parfum (Fragrance), Linalyl Acetate, Linalool, Lavandula Oil/Extract, Coumarin, Juniperus Virginiana Oil, Alpha-Isomethyl Ionone, Hydroxycitronellal, Vanillin, Limonene, Camphor, Citrus Aurantium Flower Oil, Citrus Aurantium Peel Oil, Beta-Caryophyllene, Benzyl Alcohol, Benzyl Benzoate, Terpineol.